गर्ने बेलामा आन्टीले जोस्सेरा भनिन आहा ! आफ्नो घोर्ले लिङ्गले मेरो योनि भित्र झन् बेस्सरी हाना

I have to say that I wasn’t too sure about this Apple Kuchen when I started putting it together. I did not doubt that it would be tasty…

I mean, apples and custard inside a sweet crust….yeah, that’s good, obvi. This sounded like it would

be the high-rise cousin to the low-rise Alsatian Apple Tart. It’s just that I did not get off to a very good start making it.

The crust was easy enough to make and roll out, but let me tell you that getting a soft,

delicate crust pressed neatly into a tall


springform pan is a pain in the you-know-what. It was frustrating enough that the dough cracked into like a 1,000 pieces, but while I was pressing them back together into something crudely resembling a crust, the clasp on said springform decided to pop and now will not stay closed (actually, now it’s in the recycle bin). Ugh. I needed to go with it at that point, so I put a tight rubber band around the pan to hold it closed, dusted cookie crumbs on the bottom, piled it full of apples and chucked it in the oven to par bake.

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